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Menu 1
BRISBANE’S
FAVORITE
Choose from
the following meat;
Fewer than
50 people TWOmeats, Over
50 people THREE meats
Prime Beef,
Succulent
Pork, Tender
Lamb or Baked
Ham.
Choose
FIVEitems from
our Famous Salads and/or Delicious Hot Vegetables
list.
With this
menu you also receive;
A Fruit
platter (provided for 50 or more
guests),
Bread
Rolls,
All
Condiments, salt and pepper,
Gravy and
Butter.
All served
from our decorated buffet table using stainless steel cutlery &
quality disposable plates and dinner
napkins.
Uniformed
staff to carve and help serve your guests and clean up
afterwards.
Minimum 40 Guests between Oct and
Dec.
Menu 2
GOURMET
BUFFET
Choose from
the following meats;
Fewer than
50 people TWOmeats, Over
50 people THREE meats
Cajun Beef;
tender rib fillet rolled in Cajun
seasoning,
Marinated
Pork; Loin of
pork marinated in a delicious oriental barbecue
sauce,
Succulent
Marinated Leg of Lamb; marinated in honey, mustard and herb
mixture,
Baked Leg
Ham and/or Roasted
Turkey breast.
With this
menu you can choose a total of
FIVESalads and/or
Hot Vegetables from any of our
menus.
With this
menu you also receive;
A Fruit
Platter (provided with 50 or more
guests),
Bread
Rolls,
All
Condiments, salt and pepper,
Gravy,
Butter and China Plates are
provided.
All served
from our decorated buffet table using stainless steel cutlery,
dinner napkins and uniformed staff to carve and help serve your
guests and clean up afterwards.
Minimum 40 Guests between Oct and
Dec.
Menu 3
BUDGET
BUFFET
With the
budget buffet you receive;
Prime Beef
and Pork
With
Hot
gravy
Garden
Salad
Coleslaw
Creamy
Pasta
Hot jacket
potatoes with butter and garlic
herbs.
(Any one
salad can be replaced by Potato Salad or Rice
Salad)
All
appropriate condiments, salt, pepper and Fresh baked bread
rolls.
Served from
our decorated buffet table using stainless steel cutlery, quality
disposable plates (they don’t bend or break) and quality dinner
napkins.
Uniformed
staff that will carve, serve your guests and clean up are all
included in the cost.
Minimum 40 Guests between Oct and
Dec.
Menu 4
SEASONAL
SPECIAL
Fresh
Bread Rolls, Appropriate Condiments ,Stainless Steel Knives and
Forks, quality Plastic Plates, Dinner Napkins and Staff to carve,
serve and clean up are provided with all 4
menus.
PLUS
Prime Beef
and succulent Pork served with hot
gravy,
WINTER
MENU
Choose
FOURvegetables from our
Delicious Hot Vegetable list.
SUMMER MENU
1
Choose FOUR salads from
our Famous Salads list.
SUMMER MENU
2
Choose
FOURof the
following COLDmeats;
Roast Beef,
Chicken,
Silverside, Ham or
Pork.
Choose
FOURsalads from
our Famous Salads list.
GOURMET SUMMER MENU
3
Choose
FOURof the
following COLDmeats;
Ham,
Turkey, Chicken,
Roast
Beef, Lamb,
Silverside or
Pork
Choose FOUR salads
from our Famous Salads and/or Gourmet Salads
list.
Minimum 40 Guests between Oct and
Dec.
Menu 5
HOT POT
BUFFET
Choose TWO of the
following meats;
Beef in Red
Wine Sauce,
Mild Curry
Chicken,
Goulash,
Sweet &
Sour Pork,
Beef
Stroganoff,
Chicken
Mornay.
With this
menu you receive a choice of THREEVegetables
from our Hot Vegetable list plus
RICE or
PASTA is
included.
LIGHT MEAL
OPTION
The light
meal includes a choice of TWO meats
with RICE or
PASTA and a
mixed combo of Vegetables.
Fresh Bread
rolls, Appropriate Condiments,Stainless Steel Knives and Forks,
quality Plastic Plates, Dinner Napkins and staff to serve and clean
up are provided.
Min 40
people
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